What is the health and environmental impact of meals served to patients in hospital and how large are food waste streams? This is being investigated in Diets in Dutch hospitals: setting the scene for healthy, planet-proof, affordable, and circular diets.
In this project, various stakeholders are meeting to discuss opportunities and challenges in developing a sustainable food system for hospitals.
Are you a student or researcher at one of the alliance institutions and would like to join this research? Or you’re working at a company or institution? Perhaps you have an idea for a follow-up project? Get in touch with us.